1)The fermentation of dairy products&alcohol is the process of asepsis and non-pollution.
2)The fermentation tank adopt sterilization system to avoid the pollution from microbe in the air so as to prolong the time of preserving freshness and ensure the purity of the products.
3)We specially design and install sterilization breath hole or sterilization positive pressure fermentation system.
4)On the tank body install MILO board or labyrinth type clamp cover, which can heat or cool medium cyclically.
5)The volume varies from 600 to 8000L.